Breakfast
(saturdays and sundays, 8 am - 10:30 am)
Paradise in a bowl
A buttery biscuit topped with jalapeno cheese grits, hash browns and cowboy casserole smothered in delicious sausage gravy. Bring your appetite!
biscuits and gravy
Melt in your mouth biscuits smothered in sausage gravy. Made with fresh,
locally sourced sausage!
Breakfast Burrito
All the goodness of the Cowboy Casserole wrapped in a tortilla. Perfect for the quick breakfast on-the-go!
sausage biscuit
Fresh, locally sourced sausage patty on a hot biscuit. Get some gravy on the side for dipping, you’ll thank us later!
- quiches -
we're bringing back the 1980's!
artichoke spinach quiche
Cheddar, monteray jack, artichoke hearts, spinach, garden fresh herbs, and an egg custard all baked in a flaky pie crust! (VEG)
broccoli turkey quiche
Chopped broccoli, sliced turkey, thyme, a dash of nutmeg, salt and pepper with an egg custard baked in a flaky pie crust.
Meat Lover’s Quiche
For you bacon and ham fans! Throw in a three-cheese blend with fresh herbs from our garden and you are sure to fall in love!
Quiche Lorraine
A classic made with bacon, swiss, parmesan and fresh herbs. Simple and delicious!
- breakfast casseroles -
not just for sunday potluck anymore!
Jalepeño cheese grits Casserole
For the Southerner who wants no meat, but still wants some heat! Cheesy grits baked and ready to savor! (GF)
Cowboy Casserole
Saddle up your horses, this is everyone’s favorite! Sweet bell peppers, onions and mushrooms layered over local sausage, covered with cheddar and monteray jack cheese.
French Toast Casserole
Sliced bread soaked overnight in an egg custard, seasoned with brown sugar, syrup, cinnamon, nutmeg and more than a touch of butter. Topped with real-deal maple syrup!
Hashbrown Casserole
Take a church potluck, add some divine inspiration, and you’ll get cheesy, gooey, buttery hashbrowns topped with some heavenly crunchy cereal!
