Breakfast

(Saturdays & Sundays, 8 AM - 10:30 AM)

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Paradise in a Bowl: A buttery biscuit topped with jalapeno cheese grits, hash browns, and cowboy casserole in sausage gravy. Bring your appetite!

Biscuits and Gravy: Melt-in-your-mouth biscuits in fresh local sausage gravy!

Breakfast Burrito: All the Cowboy Casserole goodness in a tortilla, ideal for on-the-go breakfasts!

Sausage Biscuit: Fresh locally sourced sausage on a hot biscuit. Add gravy for dipping—you'll thank us!

Pork Tenderloin Biscuit: Delicious pork tenderloin served on a hot biscuit. Add gravy for dipping—you'll thank us!

- quiches -

we're bringing back the 1980's!

Artichoke Spinach Quiche: Cheddar, Monterey jack, artichoke hearts, spinach, garden fresh herbs, and an egg custard all baked in a flaky pie crust! (VEG)

Broccoli Turkey Quiche: Chopped broccoli, sliced turkey, thyme, a dash of nutmeg, salt and pepper with an egg custard baked in a flaky pie crust.

Meat Lover’s Quiche: For you bacon and ham fans! Throw in a three-cheese blend with fresh herbs from our garden and you are sure to fall in love!

Quiche Lorraine: A classic made with bacon, swiss, parmesan and fresh herbs. Simple and delicious!

- breakfast casseroles -

not just for sunday potluck anymore!

Jalepeño cheese grits Casserole: For the Southerner who wants no meat, but still wants some heat! Cheesy grits baked and ready to savor! (GF)

Cowboy Casserole: Saddle up your horses, this is everyone’s favorite! Green Chilies, sweet bell peppers, and onions, layered over local sausage, covered with cheddar and Monterey jack cheese.

French Toast Casserole: Sliced bread soaked overnight in an egg custard, seasoned with brown sugar, syrup, cinnamon, nutmeg, and more than a touch of butter. Topped with real-deal maple syrup!

Hashbrown Casserole: Take a church potluck, add some divine inspiration, and you’ll get cheesy, gooey, buttery hashbrowns topped with heavenly crunchy cereal!

Cowgirl Casserole: Calling all the vegetarians, this one’s for you. Green chilies, sweet bell peppers, onions, and spices, covered with cheddar and Monterey jack cheese.